Easy Shredded Chicken Breasts and Chicken Broth for Cooking

Supplies:

Crockpot or as some call it, a slow cooker.

Ingredients:

8 skinless chicken breasts
4 chicken flavored bouillon cubes or 1 to 2 cans of chicken broth
salt/pepper
water to cover

Directions:

Place chicken breasts, bouillon cubes in water filling the pot to not more than three quarters full. Salt and pepper. Cook on low-setting overnight.

The next morning, cool and shred the chicken.

Reserve and freeze the chicken broth in 1 cup portions for later use. Use an icecube tray to freeze broth into cubes.