Granny Baker's Hamburger Macaroni Casserole

2 T Oil
1/2 Chopped Onions
1/2 Chopped Celery
1 Can Tomatoes
Grated Cheese
1 1/2 Ground Hamburger Meat
1/2 Cup Diced green Peppers
3 T Worcestershire Sauce
3 T Sugar
1/2 Black Pepper
2 t Salt
1 t Chili Powder
1 - 8oz Pkg. Macaroni-Cooked-Rinsed-Drained

Fry meat, onions, celery, and drain. Add tomatoes, green peppers, and all the seasonings. Bring to a boil, cover, and cook 25 minutes, then add macaroni. Simmer 10 more minutes, then cool with lid off for about 10 mins. Sprinkle with chopped parsley and 8 oz of grated cheese.

I use a wok to make this. It is delish! My grandmother who is no longer alive gave me this recipe. Everytime I make it I think of her. Enjoy!