"Poor Man's" Hamburger Soup

3 lbs. Hamburger Meat
3 small cans Veg-All
2 cans Diced Tomatoes
2 cans Tomato Sauce
2 cans Corn
1 can Black-eyed Peas
2 cans Diced Potatoes
1 can Green Beans
1 can Carrots
1 or 2 Diced Onion
Add Salt and Pepper to taste

In a large stock pot, saute onion in vegetable oil.
Add all cans of vegetables into the pot of sauted onions.
Add water as needed.
Brown hamburger meat and drain.
Add hamburger meat to stock pot with vegetables.
Bring to a boil, then simmer for 1 to 2 hours.