Ingredients:
1 6oz pkg stuffing mix for chicken
2 cups shredded chicken breasts
1 (10 3/4 oz) can of cream of chicken soup (undiluted)
1/3 cup sour cream
Directions:
Preheat oven 375 degrees
Prepare stuffing mix according to package directions; set aside. Lightly oil a 2-quart baking dish. Place chicken in prepared dish. In a small bowl, mix together soup and sour cream. Combine well. Pour soup mixture over chicken in baking dish. Spoon stuffing evenly over chicken and soup in baking dish. Bake casserole now or cover it and wrap it tightly to store in the refrigerator for up to two days. Cook uncovered 35 minutes or until done.
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